You are not logged in

Menu: Reception Culinary Displays

This portion of the website requires the Macromedia Flash Player to be viewed properly.
Click the link below to install the latest version of the player.
Get Macromedia Flash Player

RECEPTION CULINARY DISPLAYS

Antipasto Display
Marinated mushrooms, Genoa and coppa salamis, kalamata marinated Sicilian and nicoise olives,peperoncini, artichoke hearts, roasted peppers, bocconcini with basil vinaigrette and roasted peppers, parmesan crostini and herb breadsticks

California and International Cheese and Fruit Mirror
Baked brie layered with caramel and almond or en croute layered with sun-dried tomatoes and pesto,assorted local and international cheeses including Sage derby, Provalone Sonoma jack, Stilton, mountain gorgonzola, Nero pecorino, Seasonal fruits, grapes, sourdough baguettes and crackers

Fresh Seasonal California Crudite Display
served with lemon basil aioli and ranch dip 

Bagna Cauda
A classic Italian display of assorted vegetables served with a warm garlic anchovy olive dip


All prices are subject to applicable service charge and state sales tax.  

For more information regarding catering, pleae contact Lauren Serwitz (925) 552-4501 or Debbie Sachwitz
(925) 552-4500.